Chicago-Style Hot Dogs
Servings
4
servingsTotal time
15
minutesIngredients
4 beef franks
4 sesame seed buns, toasted
yellow mustard
4 Tbsp sweet relish
4 dill pickle spears
diced white onion
1 Roma tomato, sliced
8 sport peppers
celery salt
Directions
- Bring a pot of water to a boil. Add the beef franks and cook for 5 minutes. Remove, then set aside.
- To the toasted sesame buns, add the cooked franks, then drizzle with mustard, followed by sweet relish, dill pickle spears, tomato slices, sport peppers, and top with a dash of celery salt.
- Serve immediately.