Chicken Shawarma
Servings
4
servingsTotal time
2
hours30
minutesIngredients
- Chicken marinade
2 lb boneless skinless chicken thighs
1/2 cup Greek yogurt
1 Tbsp lemon juice
4 garlic cloves, grated
1 tbsp salt
2 tsp corriander
2 tsp cumin
2 tsp paprika
1 tsp black pepper
1/4 tsp cinnamon
- To Serve
4 flatbreads
sauce of your choice
6 Roma tomato slices
sliced red onion
Romaine lettuce
Directions
- In a large bowl, combine the ingredients for the chicken marinade and refrigerate for 2 hours.
- Preheat the oven to 425°F.
- Bake the chicken thighs for 20 minutes, flipping halfway through.
- Heat the broiler on high, then broil the chicken thighs for 5 minutes to achieve a charred effect.
- Slice and serve with flatbread and your choice of toppings.