Tostones
Servings
4
servingsTotal time
25
minutesIngredients
2 large green plantains, sliced into 1-inch pieces
Neutral oil, for frying
Kosher salt
- Salt water
1 cup water
1/2 tbsp Kosher salt
2 garlic cloves, minced
Directions
- In a small bowl, mix the ingredients for the salt water and set aside.
- Shallow fry the plantains over medium heat for 4 minutes per side. Remove with a slotted spoon and set aside to cool slightly.
- Using a cup or bowl, smash the fried plantains, then dip them in the salt water for 10 seconds.
- Increase the oil to medium-high heat. Fry the flattened plantains for about 1 minute per side, or until golden.
- Sprinkle with salt, then serve with your choice of sauce.