English Breakfast
Servings
4
servingsTotal time
35
minutesIngredients
15 oz baked beans
8 slices thick-cut bacon
1 tbsp oil
8 sausage links
8 oz sliced white mushrooms
4 small Roma tomatoes
2 tbsp unsalted butter
8 eggs
buttered toast, to serve
Directions
- Preheat the oven to 400°F.
- Place the beans in a small pot and warm over low heat, stirring occasionally.
- Meanwhile, arrange the bacon on a foil-lined baking sheet and bake for about 18 minutes. Once done, remove from the oven and set aside.
- Meanwhile, heat oil in a pan over medium heat. Cook the sausages for 6-8 minutes, turning occasionally. Remove, then in that same pan, add the mushrooms and cook for about 2-3 minutes per side. Remove, then add the tomatoes cut-side down, and cook for 2 minutes, then flip and cook for 1 minute.
- In a separate nonstick pan, melt the butter and cook your eggs sunny-side up.
- Serve everything on a plate, with buttered toast.