Thanksgiving Sangria
Servings
6
servingsTotal time
2
hours15
minutesIngredients
750 ml bottle of dry white wine
1 1/2 cups apple cider
1/2 cup maple syrup
1/2 cup bourbon
2 cinnamon sticks
1 medium red apple, cored, skin on, chopped into pieces
1 navel orange, rind on, sliced
1 cup pomegranate seeds
Directions
- In a large pitcher, add the chopped apples, sliced oranges, and pomegranate seeds. Next, add in the rest of the ingredients and stir well.
- Store in the fridge for at least 2 hours before serving.