Stamppot
Servings
4
servingsTotal time
25
minutesIngredients
24 oz smoked sausage, sliced
neutral oil
2 lb russet potatoes, cubed
4 cups kale, roughly chopped
4 tbsp butter
1/2 cup milk
2 tsp Kosher salt
1/2 tsp black pepper
coarse-ground mustard, to serve
Directions
- Fill a pot with water and bring to a boil. Add the potatoes and kale and cook until the potatoes are fork-tender.
- In the meantime, heat a bit of oil in a pan over medium-high heat. Add the sliced sausages and sear until browned on both sides, then set aside.
- Once the potatoes are fork-tender, strain them along with the kale into a large bowl. Smash everything with a fork.
- Add the butter and mix well. Then add the milk, salt, and pepper and mix again until everything is well incorporated.
- Arrange the sliced sausage along the potato and kale mash. Serve with coarse-ground mustard.