Anchovy Butter by Tatiyan Stepney Print Anchovy ButterServings8servingsTotal time5minutesIngredients1/2 cup softened unsalted butter4 cloves garlic, minced8 anchovies packed in oil, drained and minced1/2 teaspoon red pepper flakes Pinch of Kosher saltDirectionsIn a small bowl, combine all of the listed ingredients and mix well. Taste and adjust the seasoning as needed.