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Rum Punch

Rum Punch

Servings

6

servings
Total time

10

minutes

Ingredients

  • 2 cups dark rum

  • 1 cup pineapple juice

  • 1 cup orange juice

  • 1/2 cup grenadine

  • 1/2 cup lime juice

  • ice, to serve

  • lime wedges, for garnish

Directions

  • In a pitcher, combine the dark rum, pineapple juice, orange juice, grenadine, and lime juice.
  • Pour over ice in individual glasses and garnish with a lime wedge.

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