Lemongrass Pork Bánh Mì
Servings
4
servingsTotal time
2
hours25
minutesIngredients
neutral oil
- Pork Marinade
2 lb boneless skinless pork shoulder, thinly sliced
2 cloves of garlic, grated
2 tbsp lemongrass paste
2 tbsp brown sugar
1/4 cup fish sauce
1/4 cup soy sauce
- To Serve
4 baguette rolls, toasted
Mayo
Sliced cucumbers
Sliced jalapeños
Cilantro sprigs
Directions
- In a large bowl, combine the ingredients for the pork marinade, then refrigerate for at least 2 hours.
- Add a bit of oil to a pan over medium-high/high heat. Working in batches, add the pork and cook for 2–3 minutes per side, or until browned and cooked through.
- Assemble the sandwiches by spreading a layer of mayo on both sides of the bread. Add the cucumbers, jalapeños, and cilantro, followed by the pickled daikon and carrots.