Beignets

Directions

• In a small bowl, combine warm water and yeast; let it sit for 5 minutes to activate.
• While the yeast is rising, prepare the other ingredients. Add the flour to a large bowl. In a separate bowl, whisk together the milk and egg, then whisk in the sugar, melted butter, and yeast mixture.
• Pour the wet ingredients into the flour and mix until combined. Knead the dough with your hands for about 5 minutes, then form it into a ball. Cover the bowl with a towel and let it rest at room temperature for at least 2 hours.
• After 2 hours, uncover the dough and punch it down. Flour a large surface and roll the dough into a 17x11-inch rectangle that’s about 1/4 inch thick. Use a pizza cutter or sharp knife to cut it into squares (about 3 inches) and let them rest for at least 15 minutes.
• Meanwhile, heat a pot of oil to 350°F.
• Once the beignets are ready, carefully drop the rectangles into the hot oil and fry for about 45 seconds to 1 minute on each side, or until golden brown. Place on a wire rack while you fry the rest.
• Just before serving, use a fine mesh strainer to dust the beignets with powdered sugar.