Cobb Salad
Servings
4
servingsTotal time
30
minutesIngredients
1 lb chicken breast cutlets, pounded flat
1 tsp salt
1/2 tsp paprika
1/2 tsp black pepper
1/2 tsp garlic powder
7 oz bacon, diced
3 heads Romaine lettuce, chopped
6 soft-boiled eggs, halved
2 ripe tomatoes, diced
3-4 oz blue cheese, or to taste
black pepper, to taste
1/2 cup ranch, plus more to serve
chives, for garnish
Directions
- Season the chicken cutlets with 1 tsp of salt and 1/2 tsp each of paprika, black pepper, and garlic powder. Set aside while you prep the rest of your ingredients
- Add the bacon to a pan over medium-high heat and cook until crisp. Remove with a slotted spoon, then add the chicken cutlets. Cook for about 4 minutes per side. Let cool, then slice into strips or cubes.
- In a large bowl, add the chicken, bacon, romaine lettuce, eggs, tomatoes, blue cheese, black pepper, and ranch. Toss to mix.
- Garnish with fresh chives and serve immediately.