Southern Sweet Tea
Servings
8
servingsTotal time
15
minutesIngredients
3 family-sized black tea bags
9-10 cups of water
1 cup granulated sugar
lemon slices, as garnish
ice, to serve
Directions
- Bring 4 cups of water to a boil. Remove from heat and add the tea bags, let steep for 5 minutes, then remove and discard the tea bags.
- Add the granulated sugar and stir until the sugar has completely dissolved.
- Pour the tea into a large pitcher, then add 5-6 more cups of water, depending on how sweet you like your tea, and stir.
- Refrigerate for at least 2 hours before serving. Garnish with lemon slices and serve over ice.