Strawberry Horchata
Servings
8
servingsTotal time
4
hours10
minutesIngredients
1 1/2 cups uncooked long-grain white rice
1 large cinnamon stick
4 cups hot water
1lb strawberries, hulled and quartered
2 cups whole milk
14 oz can sweetened condensed milk
12 oz can evaporated milk
1/2 tsp vanilla extract
Directions
- Wash and rinse the rice thoroughly.
- In a bowl, combine the washed rice, cinnamon stick, and hot water. Cover and refrigerate overnight or for at least 4 hours. Transfer the soaked mixture to a blender and blend well.
- Strain the blended mixture through a fine sieve to remove any grainy rice pieces. Return the liquid to the blender, add the strawberries, and blend again until smooth.
- Add the remaining ingredients and blend one final time until fully combined.
- Pour everything into a large pitcher. Serve over ice.