Shrimp Fried Rice

Directions

• To cook the rice, add 2 cups of rinsed white long-grain rice and 2 1/2 cups of water in a pot and bring to a gentle boil. Once boiling, reduce to a simmer, cover, and cook for 13-15 minutes. You want the rice to be al dente.
• Meanwhile, prepare the sauce for the rice, by mixing all the ingredients listed and setting aside.
• Once the rice is cooked, spread it out on a sheet tray to dry out for about 15-20 minutes.
• Season the shrimp with salt. Add 2 tbsp of oil in a large pan on medium-high heat. Sauté the shrimp until 80% done (about 1 minute on each side), then remove and set aside.
• In that same pan, add another 2 tbsp of oil. Once heated, add the ginger, garlic, and Thai red chili. Sauté for about 30 seconds, then add the scallions, and sauté for another 30 seconds.
• Add the peas and carrots and mix well to combine.
• Move everything to one side of the pan. Add the beaten eggs and scramble. When the eggs are 80% done, add the cooked shrimp and rice and toss everything together.
• Pour the sauce over the rice and toss. Let cook for an additional 2 minutes.
• Taste and adjust the seasoning to your liking, then serve.