Shrimp Okonomiyaki
Servings
4
servingsTotal time
30
minutesIngredients
3 cups cabbage, thinly sliced
2 spring onions, chopped (plus more for garnish)
1 carrot, thinly sliced
3/4 lb shrimp, roughly chopped
kewpie mayo
- Batter
1 cup flour
1 tsp salt
1 tsp sugar
2 eggs
3/4 cup dashi or water
- Okonomiyaki sauce
1/2 cup ketchup
1/4 cup oyster sauce
1/4 cup worcestershire
2 tbsp sugar
Directions
- Mix the ingredients for the okonomiyaki sauce in a small bowl and store it in the fridge until you are ready to use.
- In a large bowl, mix the ingredients for the batter. Add in the cabbage, spring onion, carrot, and shrimp. Mix well to incorporate.
- Heat oil in a pan over medium/high heat. Add about 1 cup of the batter to the hot pan and flatten out with a spatula. Cook for about 7 minutes, then flip and cook for 4 minutes. Repeat until all of your batter has been used up.
- To assemble, spread a generous layer of okonomiyaki sauce on the pancake, then drizzle kewpie mayo over the top. With a chopstick, make swirls in the sauce to create a pattern.
- Garnish with chopped spring onions and serve.