Homefries
Servings
4
servingsTotal time
1
hour10
minutesIngredients
2 lb. russet potatoes, peeled and cubed
4 tbsp neutral oil, divided
1/2 yellow onion, diced
1/2 red bell pepper, diced
1/2 green bell pepper, diced
1 1/2 tsp kosher salt
1 tsp paprika
1 tsp garlic powder
1/2 tsp black pepper
Directions
- Bring a pot of water to a boil and cook potatoes until fork tender, about 6-7 minutes.
- After boiling, let the potatoes rest while you sauté the onions and bell peppers.
- Heat 2 tbsp of oil in a pan on medium-high heat.
- Add the onions and bell peppers and sauté for 6-8 minutes. Set aside in a separate container.
- Clean the pan, then add another 2 tbsp of oil and sauté the potatoes for about 10 minutes, flipping occasionally, to brown evenly on all sides.
- Once the potatoes are done, add in the seasonings, onions, and peppers. Mix well, then serve alongside your favorite breakfast foods.