Garlic Loaf
Servings
4-6
servingsTotal time
30
minutesIngredients
1 stick of unsalted butter, melted
1/4 cup parmesan, freshly grated
6 garlic cloves, minced
1/4 cup flat-leaf parsley, chopped
1/2 tsp Kosher salt
pinch black pepper
1 bread Loaf
Directions
- Heat your oven to 400 degrees.
- Mix the melted butter, parmesan, garlic, parsley, salt, and pepper in a small bowl.
- Make evenly spaced slits in the loaf, about 1 inch apart, being careful not to cut all the way through. Using a spoon, spread the garlic butter mixture into each crevice.
- Wrap the loaf in foil and bake for 15 minutes. Let rest for 5 minutes before slicing.