Brown Sugar Lemonade
Servings
6
servingsTotal time
15
minutesIngredients
1 cup lemon juice (about 6 large lemons)
6 cups water
ice, to serve
- Brown Sugar Simple Syrup
1 1/2 cups brown sugar
1 cup water
Directions
- To make the brown sugar simple syrup, whisk together the brown sugar and water in a small saucepan. Place over medium-high heat and bring to a simmer, whisking occasionally until the sugar has completely dissolved. Remove the saucepan from the heat and let the syrup cool.
- In a large pitcher, combine the lemon juice, water, and cooled simple syrup. Stir well. Chill in the refrigerator before serving.