Ceviche de Pescado
Servings
4-6
servingsTotal time
30
minutesIngredients
1.5 lb Sea Bass filet, cubed
1/2 red onion, thinly sliced
1 habanero pepper, seeds removed, thinly sliced
1/4 bunch cilantro, minced
Sweet potato chips, to serve
- Dressing
1/2 cup lime juice
1 tbsp aji amarillo paste
1 garlic clove, minced
1/2 tsp grated ginger
1/2 tsp salt
Directions
- In a large bowl, add the sea bass, red onion, habanero, and cilantro. In a separate bowl, mix the dressing ingredients, then pour over the sea bass mixture and toss well to combine.
- Cover and refrigerate for 20 minutes to marinate.
- Serve chilled with sweet potato fries.